Thursday, November 11, 2010

Fall into Winter

Well, the season's wrapping up, but we're not quite done with you yet.  Our fall hours vary from day to day, so call us at 603-881-8210 for information.  We still have a few vegetables, and we have PLENTY of squash!  Stock up for Thanksgiving. 

Also come by for local honey, Ya Mamma's Italian sauces, Pelham Inn salad dressing, and Charli's dried herbs.

And right after Thanksgiving, don't forget to come by early for New Hampshire-grown Christmas trees, plus wreaths, kissing balls, greens, and all the greens you need for your holiday decorations!

Friday, July 23, 2010

Yellow Gold

Everything's coming up corn at Smith Farm! We're picking sweet corn, and it's the best you'll find, if we do say so ourselves.  Come on by and pick up an ear or a dozen!

Friday, July 09, 2010

'Tis the Season

We're picking beans, squash, and pickling cucumbers.  Take a look at these gorgeous veggies.

And don't forget our 10% discount on perennials and shrubs if you mention the website!

And also don't forget our new hours--open till 7pm on weeknights!

Thursday, July 01, 2010

Like the Website? 10% Off!

If you like the website--or heck, even if you just read it--please let us know!  If you come to the stand and mention that you saw the website, we'll give you 10% off your purchase of perennials and shrubs.

Also, don't forget our new summer hours!  We're now open on weeknights till 7:00 pm--perfect for stopping off for some fresh veggies for dinner. 

Think about it--in a few weeks, you can stop in for five minutes on the way home and pick up a half dozen corn for dinner.  Oh, you're wondering how the corn is coming along?

So far so good.  Tom and Dylan are on the case.

Sunday, June 20, 2010

Summer's Bounty

Summer's here, everyone, and that means it's time to start eating locally.  You can't tell me you wouldn't enjoy some native New Hampshire treats.

Like any of our own produce--lettuce, peas, scallions--or other local offerings--rhubarb, strawberries, cherries.
We're still open till 7pm on weekdays, which means you can stop by on your way home from work and have strawberries for dessert tonight.

Like Adam!

It's also not too late for our 33% off annuals sale.  Flowers, produce--all the bounty of nature.  Celebrate summer with Smith Farm!

Friday, June 18, 2010


We're having a big sale this week: 1/3 off all annuals. Come by for your packs, pots, and hanging baskets!

Also, we're now open till 7:00 pm on weeknights.  Plenty of time to stop by after work for some fresh veggies for dinner.

Saturday, June 05, 2010

Food and Beauty

Smith Farm is looking pretty gorgeous right about now. We've got flowers bursting out all over. It's worth coming down just to look around at the colors and blossoms and possibilities, even if you're not in the market for anything for your garden.

And food season has begun! Look for our own lettuce, which is coming up green and juicy.

And come down to pick up some local strawberries from Brookdale Farm in Hollis, and some local rhubarb.

What? You don't know what to do with rhubarb? Don't worry--we have recipes! Coffee cake, pie, sauce--it's a great compliment to other fruits, or on its own with some sugar.

Try this one: Oatmeal Rhubarb Crumble
1 cup flour
1 cup sugar
1/2 cup melted margarine
3 cups diced rhubarb
1 tablespoon water
1/2 tsp salt
1 cup rolled oats
1/2 tsp cinnamon

Combine flour (reserving 1 tablespoon), 1/2 cup sugar, salt, and oats. Stir in margarine till mixture is crumbly. Press half of mixture over bottom and sides of a 9" pan. Combine rhubarb, 1/2 cup sugar, reserved tablespoon flour, cinnamon, and water. Pour into crust. Sprinkle remaining mixture over rhubarb. Bake at 350 for 45 minutes, till rhubarb is tender.

See? Not hard at all. And don't you really, really want some rhubarb now? We can help you with that. Come on down!

Tuesday, May 11, 2010

Pears and Other Produce

Even if it's not time to start your garden yet, stop in for some produce! We have some excellent pears, as Adam will testify.

Ask Tom for one of the pears that his grandson liked so much. They're excellent!

Friday, April 16, 2010

This is where we start our plants from seed. Unlike other plant sellers who only buy and sell, we start our own. Our vegetable plants available for you to buy, here are the same ones we grow in our fields. They are generally better than you find at the "big box store," or even the supermarket. Our plants are grown so they will be acclimated to this area. We don't only buy and sell; we grow and plant. Come to our farm and see why local is better.

Friday, April 09, 2010

Darling Daisy

A dwarf shasta daisy

One of the many beautiful and interesting plants to make your garden gorgeous this summer. We're filling our greenhouses with flowers for you to plant in the next few weeks. Come pick some out!

Tuesday, April 06, 2010

Getting Started in Your Garden

Can you believe it's spring? It's time to plant your cole crop vegetables (lettuce, cabbage, broccoli) and perennial flowers! Come on by to see our selection.

Tuesday, March 30, 2010

Open for Easter


Customers old and new, we will be here for Easter.

We'll have a selection of flowers symbolic of spring and

even if you don't need any flowers stop by and say hello,

it will nice to see you again.

Friday, March 19, 2010

Here Comes the Greenhouse!

We've got stuff coming up like crazy in the greenhouses, and we're getting ready to supply you with Easter flowers and your garden's first flowers of the season! Stop by Easter weekend to see how things are coming along!

Tuesday, March 09, 2010

Welcome Spring!

Welcome Spring!

Smith Farm will open for the season on Easter weekend! Make sure to come by for your Easter flowers!

And watch this space--we're hoping to make a big improvement to the site in March, allowing us to make much more frequent updates with specials, gardening tips, and photos.

Sunday, January 24, 2010

Ladies and Gentlemen, the seed salesman has come to visit. The season starts soon! Keep an eye on this space and we'll let you know when the first greenhouse opens up, so you can keep an eye on how the pre-season is going.

In the meantime, happy winter!

Wednesday, January 06, 2010

Winter Catch Up

With a new format, I'm going to have an easier time updating this website! So look for updates more frequently this year than last year. For now, though, we'd just like to show you some photos from this year's Christmas tree season, and wish all our customers a happy, healthy New Year. I hope we see you all soon!